Date: Fri, 1 Mar 1996 17:55:28 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Combine chicken, white sauce, egg yolk, lemon juice, and seasonings. =
Cool. Form in cones, cylinders, or balls. Roll in crumbs. Dip in egg which
= has been diluted with the water. Dip in crumbs. Fry in deep fat (385 F) =
about 2 minutes. Drain on crumpled absorbent paper. Garnish with buttered =
peas or asparagus tips. 8 servings. From "The Household Searchlight"
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #63
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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