| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Poultry, Snacks |
12 |
Pieces |
INGREDIENTS
| 1 |
lb |
Boiled chicken |
| 1/2 |
pt |
Milk |
| 1/4 |
lb |
Butter |
| 2 |
tb |
Flour |
|
|
Pepper |
|
|
Salt |
| 1 |
|
Egg |
|
|
Breadcrumbs |
|
|
Lard/Dripping for frying |
INSTRUCTIONS
Blend the flour with a little milk, and put the rest of the milk to
heat. When scalded pour in the blended flour with the butter, salt
and pepper. When like thick cream mix in the finely minced chicken,
and put on one side to become cold and stiff. Then make into 12
croquettes, roll in beaten egg, then in fine bread crumbs. Return to
fridge for at least 1 hour. Fry in hot lard or dripping.
Posted to MM-Recipes Digest V3 #249
Date: Thu, 12 Sep 1996 19:14:54 +-1000
From: Melinda Irvine <micrurus@dragnet.com.au>
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”