This one is from Chapter LIV, "A Good-by Luncheon for Bernadette", where
Bettina's friend Ruth is trying out her new-found cooking skills; I've made
these for my kids, and they all disappeared! DH also thought they were
good, although it's been a few years since I've made them. Probably not
something we'd want to do until the weather cools down, though.
Mix the chicken, celery salt, Lemon juice, parsley, salt and thick white
sauce. Shape into croquettes. Roll in cracker crumbs, beaten egg and more
crumbs. Deep fry. Serve hot.
The menu for this luncheon consisted of:
Iced Cantaloupe Balls Chicken Croquettes Potatoes in Cream Green Peppers
Stuffed with Corn Rolls Peach Pickles Cherry Salad Wafers Chocolate Cream
Pudding Coffee
Unfortunately, there is no recipe for the "Peach Pickles" which sounds
about right for this time of the year! Posted to TNT - Prodigy's Recipe
Exchange Newsletter by kaypurdy@juno.com (Susan Kay Purdy Chapman) on Jul
01, 1997
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
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