Man was originally created in the image of God and was furnished in his mind with a true and salutary knowledge of his Creator and things spiritual, in his will and heart with righteousness, and in all his emotions with purity; indeed, the whole man was holy. However, rebelling against God at the devil’s instigation and by his own free will, he deprived himself of these outstanding gifts. Rather, in their place he brought upon himself blindness, terrible darkness, futility, and distortion of judgment in his mind; perversity, defiance, and hardness in his heart and will; and finally impurity in all his emotions.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Main dish	4	Servings

INGREDIENTS

1	cn	Campbell's Cream of Chicken Soup (10 3/4 oz)
1/2	c	Milk
4		Skinless, boneless chicken breast halves
2	tb	All-purpose flour
1 1/2	c	Pepperidge Farm Herb Seasoned Stuffing, finely crushed
2	tb	Margarine, melted
1	ts	Chopped fresh parsley or dried parlsey flakes (opt)
1/2	ts	Lemon juice (opt)

INSTRUCTIONS

Prep Time: 15 minutes. Cook Time: 20 minutes.
1. In shallow dish, combine 1/3 cup soup and 1/4 cup milk; set aside.
2. On waxed paper, lightly coat chicken with flour; dip into soup
mixture. On another piece of waxed paper, coat chicken with stuffing.
3. On baking sheet, arrange chicken. Drizzle with margarine. Bake at
400'F. 20 minutes or until chicken is no longer pink.
4. In 1-quart saucepan, combine remaining soup, 1/4 cup milk, parlsey
and lemon juice. Over low heat, heat through, stirring occasionally.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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