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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Poultry 6 Servings

INGREDIENTS

2 c Diced chicken
1 c Chopped celery
1/2 c Minced onion
1 cn (8-oz) water chestnuts; choppd
Salt and pepper to taste
2 cn (10.75-oz) cream of mushroom soup
1/2 c Milk
1 cn (5-oz) chow mein noodles

INSTRUCTIONS

Mix ingredients with 3/4 the noodles. Place in baking dish. Salt and pepper
to taste. Top with remaining noodles. Bake at 400 for 40 minutes.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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