| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Diced chicken |
| 1 |
c |
Chopped celery |
| 1/2 |
c |
Minced onion |
| 1 |
cn |
(8-oz) water chestnuts; choppd |
|
|
Salt and pepper to taste |
| 2 |
cn |
(10.75-oz) cream of mushroom soup |
| 1/2 |
c |
Milk |
| 1 |
cn |
(5-oz) chow mein noodles |
INSTRUCTIONS
Mix ingredients with 3/4 the noodles. Place in baking dish. Salt and pepper
to taste. Top with remaining noodles. Bake at 400 for 40 minutes.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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