We do not give the subject of evil and suffering the thought it deserves until we ourselves are confronted with tragedy. If by that point our belief - not well thought out but deeply ingrained - are largely out of step with the God who has disclosed Himself in the Bible and supremely in Jesus, then the pain from the personal tragedy may be multiplied many times over as we begin to question the very foundations of our faith.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Chinese, Chicken	1	Servings

INGREDIENTS

2	c	Oil
1		Chicken breast
2	tb	Sugar
3	tb	Catsup
3	tb	Vinegar
1	tb	Cornstarch
1	c	Lichees juice
1	c	Lichees meat
1/2	c	Maraschino cherries
1/2	c	Pineapple chunks
1	ts	Sherry
2	ts	Light soy sauce
1/2	ts	Anise pepper
1	tb	Chopped scallion
1		Egg white
2	tb	Cornstarch

INSTRUCTIONS

  PREPARATION:
Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper,
and chopped scallion together, pour over chicken and marinate 1/2 hour.
Beat egg white and 2 tablespoons of cornstarch together. Pour over chicken
breast and above mix.
  COOKING:
Heat oil to 325 degrees.  Deep fry chicken.  Drain on paper towels. Mix
sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees juice in
saucepan; stir until thickened. Add lichees meat, cherries and pineapple.
Stir until hot, then serve over chicken.
Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai Kew.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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