| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Salads, Poultry, Pasta | 1 | Servings | |
INGREDIENTS
| 1 | c | Uncooked macaroni |
| 3/4 | c | Mayonnaise or salad dressing |
| 1 | tb | Finely chopped onion |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | L/2 Cups cut-up cooked chicken | |
| 1 | c | Chopped cucumber |
| 4 | servings. |
INSTRUCTIONS
Many macaroni shapes are now available. Choose from spiral, bow-tie, elbow. ring or shell macaroni. Cook macaroni as directed on package; drain. Rinse with cold water; drain. Mix mayonnaise, onion, salt and pepper. Toss with macaroni, chicken and cucumber Cover and refrigerate about 2 hours or until chilled. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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