Chicken-cucumber Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pasta, Poultry, Salads | 1 | Servings | |
INGREDIENTS
| 1 | c | Uncooked macaroni |
| 3/4 | c | Mayonnaise or salad |
| dressing | ||
| 1 | T | Finely chopped onion |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | L/2 Cups cut-up cooked | |
| chicken | ||
| 1 | c | Chopped cucumber |
| servings. |
INSTRUCTIONS
Many macaroni shapes are now available. Choose from spiral, bow-tie, elbow. ring or shell macaroni. Cook macaroni as directed on package; drain. Rinse with cold water; drain. Mix mayonnaise, onion, salt and pepper. Toss with macaroni, chicken and cucumber Cover and refrigerate about 2 hours or until chilled. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1801
Calories From Fat: 700
Total Fat: 78.9g
Cholesterol: 459.5mg
Sodium: 2880.4mg
Potassium: 1806.1mg
Carbohydrates: 124.7g
Fiber: 4.6g
Sugar: 16.3g
Protein: 142.6g