The Christian world is ministered to by tired people. Eastern Europe is being evangelized by tired missionaries who are making the most of the fleeting day of opportunity. Show me a great church and I’ll show you some tired people, both up front and behind the scenes, because greatness depends on a core of people who are willing to put out as the situation demands. Men, we have to understand that we will never do great things for God without the willingness to extend ourselves for the sake of the gospel even when bone-tired.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Poultry	4	Servings

INGREDIENTS

2	tb	Butter Or Margarine
1		Lge Tomato Coarsely Chopped
2	ts	Curry Powder
1/2	c	Plain Yougurt
2	c	Hot Cooke Peas
1	lb	Bonless Chicken Breasts *
1		Env. Onion Soup Mix
1	c	Water
2	c	Hot Cooked Rice

INSTRUCTIONS

*   Chicken breasts should be cut into thin strips.
In large skillet, melt butter and brown chicken over medium heat.  Stir in
tomatoe, then onion recipe soup mix and curry blended with water.  Simmer
covered 15 minutes or until chicken is done.  Stir in yougurt; het through
but do not boil.  To serve, arrange chicken and sauce over hot rice and
peas.  Serve, if desired, with flaked coconut, raisins, cashews, or
almonds.
  MICROWAVE DIRECTIONS:
In 2-quart casserole, heat butter at HIGH (Full Power) 1 minute.  Add
chicken and heat at HIGH (Full Power), covered, 5 minutes.  Stir in tomato,
then onion recipe soup mix and curry blended with water.  Stir in yogurt;
heat at HIGH (Full Power) 1 minute.  Let stand covered 5 minutes.  Serve
as above.
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip

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