| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sainsbury1, Sainsbury’s | 4 | servings | |
INGREDIENTS
| 1 | tb | Oil |
| 500 | g | Skinless chicken breast fillets; (1lb) |
| 1 | Onion; chopped | |
| 1 | Clove garlic; crushed | |
| Salt and freshly ground black pepper | ||
| 2 | tb | Mild curry paste; up to 3 |
| 375 | g | Natural yogurt; (12oz) |
| 1 | tb | Freshly chopped coriander; up to 2 |
| 75 | g | Sultanas; (3oz) |
INSTRUCTIONS
1. Heat the oil in a saucepan, add the chicken, onion and garlic and fry for 10-15 minutes, stirring occasionally, until golden. Season to taste. 2. Mix together the curry paste, yogurt, coriander and sultanas. 3. Stir the yogurt mixture into the chicken and heat gently for 1-2 minutes. Serve with long grain and wild rice. Converted by MC_Buster. NOTES : A delicious light and quick curry to make. Serve with rice and raita. Converted by MM_Buster v2.0l.
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