| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
5 |
servings |
INGREDIENTS
| 1 1/2 |
c |
White rice; cooked |
| 1 |
|
Whole chicken; boiled and deboned |
| 1 |
cn |
Cream of chicken soup |
| 1 |
cn |
Mayonnaise |
|
|
Curry powder; to taste |
| 1 |
c |
Cheddar cheese; grated |
INSTRUCTIONS
1. Spread cooked rice in bottom of 9x13 pan.
2. Top rice with chicken meat.
3. Mix together chicken soup, mayo, and curry to taste.
4. spread mixture evenly over chicken.
5. Top with grated cheese.
Bake at 350 ° F. for 30 minutes or until top is bubbly.
NOTES : Colleen says,"This is my kid's 'all time favorite main dish!
My sis shared the recipe with us and I often make several at once to
freeze for later. Enjoy!"
Recipe by: Colleen Horn
Posted to MasterCook Digest by "Brian and Claudia Nagel"
<uh_oh@pacbell.net> on Jan 16, 1999, converted by MM_Buster v2.0l.
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