[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken	4	Servings

INGREDIENTS

1/2	c	Minced onion
3	tb	Butter or allowable margarine
6	tb	Flour
2 1/2	ts	Curry powder
1/2	ts	Salt
1 1/2	ts	Sugar
1	ts	Fresh ginger, finely chopped
1	c	Chicken broth
2	c	Skim milk or whole-fat milk
1	ts	Lemon juice
1	c	Chopped cooked chicken

INSTRUCTIONS

Melt butter in double boiler. Saute onion a little; add remaining dry
ingredients. Slowly stir in broth, milk and lemon juice. Stir until thick.
Add cooked chicken and serve hot.
CFF Shared by Lei Devries, Nov 97
Serving Ideas : Over cooked rice.
Contributor:  Leilani Young
Posted to brand-name-recipes by P&S Gruenwald <[email protected]> on Feb 05,
1998

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“God grades on the cross, not the curve.”