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Chicken Curry

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken	4	Servings

INGREDIENTS

1/2	c	Minced onion
3	tb	Butter or allowable margarine
6	tb	Flour
2 1/2	ts	Curry powder
1/2	ts	Salt
1 1/2	ts	Sugar
1	ts	Fresh ginger, finely chopped
1	c	Chicken broth
2	c	Skim milk or whole-fat milk
1	ts	Lemon juice
1	c	Chopped cooked chicken

INSTRUCTIONS

Melt butter in double boiler. Saute onion a little; add remaining dry
ingredients. Slowly stir in broth, milk and lemon juice. Stir until thick.
Add cooked chicken and serve hot.
CFF Shared by Lei Devries, Nov 97
Serving Ideas : Over cooked rice.
Contributor:  Leilani Young
Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 05,
1998

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