| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Chicken | 1 | Serving | |
INGREDIENTS
| 1 | pk | Betty Crocker® Tuna Helper® mix for creamy pasta |
| 3 1/4 | c | Boiling water |
| 1/4 | c | Milk |
| 2 | tb | Margarine or butter |
| 2 | c | Cut-up cooked chicken* |
| 1 | ts | Curry powder; up to 2 |
| Chopped peanuts; flaked coconut or raisins, if desired |
INSTRUCTIONS
1. Heat oven to 425°. Mix Pasta, Sauce Mix and remaining ingredients except peanuts in ungreased 2-quart casserole or rectangular pan, 10x6x1 1/2 inches. 2. Cover and bake 30 minutes or until pasta is tender; stir. 3. Let stand uncovered 5 minutes or until sauce is as thick as you'd like. Sprinkle with peanuts if desired. 5 servings. *1 can (6 ounces) tuna, drained, or 2 cups cut-up cooked turkey can be used instead of chicken. 1 Serving: 325 calories (125 calories from fat); 14g fat (4g saturated); 50mg cholesterol; 830mg sodium; 30g carbohydrate (1g dietary fiber); 21g protein. High Altitude (3500-6500 ft): Use ungreased 2-qt casserole only. ®Reg. T.M. of General Mills, Inc. © Betty Crocker, 1997 NOTES : We really like chicken with this creamy pasta, but use tuna if you like. Contributor: Betty Crocker Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 05, 1998
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