| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Chicken |
1 |
Serving |
INGREDIENTS
| 1 |
pk |
Betty Crocker® Tuna Helper® mix for creamy pasta |
| 3 1/4 |
c |
Boiling water |
| 1/4 |
c |
Milk |
| 2 |
tb |
Margarine or butter |
| 2 |
c |
Cut-up cooked chicken* |
| 1 |
ts |
Curry powder; up to 2 |
|
|
Chopped peanuts; flaked coconut or raisins, if desired |
INSTRUCTIONS
1. Heat oven to 425°. Mix Pasta, Sauce Mix and remaining ingredients except
peanuts in ungreased 2-quart casserole or rectangular pan, 10x6x1 1/2
inches.
2. Cover and bake 30 minutes or until pasta is tender; stir.
3. Let stand uncovered 5 minutes or until sauce is as thick as you'd like.
Sprinkle with peanuts if desired. 5 servings.
*1 can (6 ounces) tuna, drained, or 2 cups cut-up cooked turkey can be used
instead of chicken.
1 Serving: 325 calories (125 calories from fat); 14g fat (4g saturated);
50mg cholesterol; 830mg sodium; 30g carbohydrate (1g dietary fiber); 21g
protein.
High Altitude (3500-6500 ft): Use ungreased 2-qt casserole only.
®Reg. T.M. of General Mills, Inc. © Betty Crocker, 1997
NOTES : We really like chicken with this creamy pasta, but use tuna if you
like.
Contributor: Betty Crocker
Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 05,
1998
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