| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Dairy, Eggs |
|
Main dish, Poultry, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked Chicken; Cubed |
| 1 |
c |
Regular Long Grain Rice; Uncooked |
| 1 |
c |
Milk |
| 1/4 |
c |
Green Onions; Sliced, About 7 Medium |
| 2 |
ts |
Curry Powder |
| 1/8 |
ts |
Garlic Powder |
| 1/8 |
ts |
Ground Red Pepper; Cayenne |
| 10 3/4 |
oz |
Condensed Cream Of Celery Soup; 1 Can |
| 2 |
oz |
Pimientos; Diced And Drained 1 Jar |
| 1 |
lg |
Egg; Hard Cooked, Peeled, And Sliced |
| 1/3 |
c |
Almonds; Sliced And Toasted |
| 1/4 |
c |
Raisins |
INSTRUCTIONS
Heat the oven to 350 Degrees C. Mix all of the ingredients, except the
egg, almonds and raisins, together in an ungreased 2-quart casserole. Bake,
uncovered, for 45 to 55 minutes or until all the liquid is absorbed and the
rice is tender. Serve topped with the egg, almonds, and raisins.
Nutrition Information Per Serving:
Calories: 340 Protein: 21 Grams Carbohydrates: 41 Grams Fat: 10
Grams Cholesterol: 85 Milligrams
Sodium: 460 Milligrams Potassium: 480 Milligrams
Posted by Rich Harper
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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