| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Poultry, Barbecue/gr, Chinese | 6 | Servings |
INGREDIENTS
| 1/2 | c | Yogurt, plain |
| 1/4 | ts | Curry powder |
| 1/4 | ts | Ginger |
| 1 1/2 | lb | Chicken breast |
| 3 | c | Rice, cooked |
| 2 | Green onions, sliced | |
| 1 | ts | Garlic, minced |
| 1/4 | ts | Chili powder |
| 1/4 | ts | Salt |
| 6 | Skewers | |
| 1 | Tomato, large, chopped | |
| Parsley |
INSTRUCTIONS
Date: Thu, 23 May 1996 00:20:42 -0400 From: BobbieB1@aol.com Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice. Posted to MealMaster Recipes List, Digest #143
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