Chicken Curry Kabobs On Rice

I hear men praying everywhere for more faith, but when I listen to them carefully, and get to the real heart of their prayer, very often it is not more faith at all that they are wanting, but a change from faith to sight. Faith says not, “I see that it is good for me, so God must have sent it,” but, “God sent it, and so it must be good for me.” Faith, walking in the dark with God, only prays Him to clasp its hand more closely.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Barbecue/gr, Chinese, Poultry	6	Servings

INGREDIENTS

1/2	c	Yogurt, plain
1/4	t	Curry powder
1/4	t	Ginger
1 1/2	lb	Chicken breast
3	c	Rice, cooked
2		Green onions, sliced
1	t	Garlic, minced
1/4	t	Chili powder
1/4	t	Salt
6		Skewers
1		Tomato, large chopped
		Parsley

INSTRUCTIONS

Date: Thu, 23 May 1996 00:20:42 -0400  From: BobbieB1@aol.com  Mix
yogurt, garlic and spices. Marinate in refrigerator at least 6  hours,
turning occasionally. Soak bamboo skewers for 1 hours. Drain  and
discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes  on
grill, turning twice. Toss rice with tomato and green onions.  Serve
skewers over rice.  Posted to MealMaster Recipes List, Digest #143

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 319 Calories From Fat: 42 Total Fat: 4.7g Cholesterol: 97.6mg Sodium: 306.9mg Potassium: 528.9mg Carbohydrates: 27.4g Fiber: 1.3g Sugar: 3.4g Protein: 39.1g