Chicken Curry Kabobs On Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Barbecue/gr, Chinese, Poultry | 6 | Servings |
INGREDIENTS
| 1/2 | c | Yogurt, plain |
| 1/4 | t | Curry powder |
| 1/4 | t | Ginger |
| 1 1/2 | lb | Chicken breast |
| 3 | c | Rice, cooked |
| 2 | Green onions, sliced | |
| 1 | t | Garlic, minced |
| 1/4 | t | Chili powder |
| 1/4 | t | Salt |
| 6 | Skewers | |
| 1 | Tomato, large chopped | |
| Parsley |
INSTRUCTIONS
Date: Thu, 23 May 1996 00:20:42 -0400 From: BobbieB1@aol.com Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice. Posted to MealMaster Recipes List, Digest #143
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Nutrition (calculated from recipe ingredients)
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Calories: 319
Calories From Fat: 42
Total Fat: 4.7g
Cholesterol: 97.6mg
Sodium: 306.9mg
Potassium: 528.9mg
Carbohydrates: 27.4g
Fiber: 1.3g
Sugar: 3.4g
Protein: 39.1g