| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Poultry, Barbecue/gr, Chinese |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Yogurt, plain |
| 1/4 |
ts |
Curry powder |
| 1/4 |
ts |
Ginger |
| 1 1/2 |
lb |
Chicken breast |
| 3 |
c |
Rice, cooked |
| 2 |
|
Green onions, sliced |
| 1 |
ts |
Garlic, minced |
| 1/4 |
ts |
Chili powder |
| 1/4 |
ts |
Salt |
| 6 |
|
Skewers |
| 1 |
|
Tomato, large, chopped |
|
|
Parsley |
INSTRUCTIONS
Date: Thu, 23 May 1996 00:20:42 -0400
From: BobbieB1@aol.com
Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours,
turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard
marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning
twice. Toss rice with tomato and green onions. Serve skewers over rice.
Posted to MealMaster Recipes List, Digest #143
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