Surely it is not wrong for us to think and talk about Heaven. I like to find out all I can about it. I expect to live there through all eternity. If I were going to dwell in any place in this country, if I were going to make it my home, I would inquire about its climate, about the neighbors I would have – about everything, in fact, that I could learn concerning it. If soon you were going to emigrate, that is the way you would feel. Well, we are all going to emigrate in a very little while. We are going to spend eternity in another world… Is it not natural that we should look and listen and try to find out who is already there and what is the route to take?

D.L. Moody

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables		Main dish	6	Servings

INGREDIENTS

1	tb	Olive oil (reduced from 1/4 cup in original recipe)
1/2	c	Chopped onion
1	lb	Boneless, skinless chicken breast halves, cut into 1" cubes
2	tb	Water
2	ts	Curry powder
1/4	ts	Salt
1/8	ts	Pepper
1/3	c	Peanuts
1/3	c	Chutney
2	tb	Coconut
2	tb	Currants
1	pk	Green Giant Harvest Fresh Frozen Mixed Vegetables (9 oz)
2	pk	Green Giant Rice Originals Frozen White 'n Wild Rice (10 oz) OR
2	c	Cooked white and wild rice mixture
1		Red bell pepper, cut into strips

INSTRUCTIONS

Place oil and onion in 2-quart casserole; cover with lid or vented
plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry
powder, salt and pepper; re-cover. Stirring midway through cooking,
microwave on medium high (70%) 5 minutes, or until chicken is no
longer pink.
Add peanuts. chutney, coconut, currants and frozen mixed vegetables;
re-cover. Stirring midway through cooking, microwave on high 6
minutes, or until vegetables are crisp tender. Let stand covered.
Prepare rice according to package microwave directions. To serve,
spoon rice onto serving platter; top with chicken mixture. Garnish
with pepper strips.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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