| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
|
Main dish |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil (reduced from 1/4 cup in original recipe) |
| 1/2 |
c |
Chopped onion |
| 1 |
lb |
Boneless, skinless chicken breast halves, cut into 1" cubes |
| 2 |
tb |
Water |
| 2 |
ts |
Curry powder |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/3 |
c |
Peanuts |
| 1/3 |
c |
Chutney |
| 2 |
tb |
Coconut |
| 2 |
tb |
Currants |
| 1 |
pk |
Green Giant Harvest Fresh Frozen Mixed Vegetables (9 oz) |
| 2 |
pk |
Green Giant Rice Originals Frozen White 'n Wild Rice (10 oz) OR |
| 2 |
c |
Cooked white and wild rice mixture |
| 1 |
|
Red bell pepper, cut into strips |
INSTRUCTIONS
Place oil and onion in 2-quart casserole; cover with lid or vented
plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry
powder, salt and pepper; re-cover. Stirring midway through cooking,
microwave on medium high (70%) 5 minutes, or until chicken is no
longer pink.
Add peanuts. chutney, coconut, currants and frozen mixed vegetables;
re-cover. Stirring midway through cooking, microwave on high 6
minutes, or until vegetables are crisp tender. Let stand covered.
Prepare rice according to package microwave directions. To serve,
spoon rice onto serving platter; top with chicken mixture. Garnish
with pepper strips.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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