| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Poultry, Breads, Muffins & r | 4 | Servings |
INGREDIENTS
| Talkofsky-BSNX01A | ||
| 1 | sm | Garlic clove — crushed |
| 4 | Chicken Breast Cutlets | |
| 1 | pn | Italian herbs |
| 1 | c | Sliced mushrooms |
| 1 | tb | Chopped parsely |
| 1/2 | c | Dry white wine |
| Pepper | ||
| 1 | ts | Lemon juice |
| Salt | ||
| Margerine | ||
| Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: |
INSTRUCTIONS
Brown cutlet briefly on both sises over medium-high heat. Remove. Add garlic and mushrooms, saute until mushrooms are golden and pan is virtually dry. Add remaining ingredients and cutlets. Simmer over low heat for about 5 minutes per side or until cooked thorough. From bag of Empire Individualy Quick Frozen Chicken Breast Cutlets. Recipe By : From: Terri Woltmon 04-15-94 (20:09) Num (4) Cooking File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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