| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Poultry, Breads, Muffins & r |
4 |
Servings |
INGREDIENTS
|
|
Talkofsky-BSNX01A |
| 1 |
sm |
Garlic clove — crushed |
| 4 |
|
Chicken Breast Cutlets |
| 1 |
pn |
Italian herbs |
| 1 |
c |
Sliced mushrooms |
| 1 |
tb |
Chopped parsely |
| 1/2 |
c |
Dry white wine |
|
|
Pepper |
| 1 |
ts |
Lemon juice |
|
|
Salt |
|
|
Margerine |
|
|
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: |
INSTRUCTIONS
Brown cutlet briefly on both sises over medium-high heat. Remove. Add
garlic and mushrooms, saute until mushrooms are golden and pan is virtually
dry. Add remaining ingredients and cutlets. Simmer over low heat for about
5 minutes per side or until cooked thorough.
From bag of Empire Individualy Quick Frozen Chicken Breast Cutlets.
Recipe By :
From: Terri Woltmon
04-15-94 (20:09) Num (4) Cooking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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