Why, see what accumulated force there is in prayer, when one after another pours out his vehement desires; when many seem to be tugging at the rope; when many seem to be knocking mercy’s gate; when the mighty cries of many burning hearts come up to heaven. When, my beloved, you go and shake the very gates thereof with the powerful battering-ram of a holy vehemence, and sacred importunity, then is it that the kingdom of heaven suffereth violence. When first one, and then another, and yet another, throws his whole soul into the prayer, the kingdom of heaven is conquered and the victory becomes great indeed.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Russian	Chicken, Main dishes, Crockpots	4	Servings

INGREDIENTS

1		32oz sauerkraut; rinsed and drained
1	c	Low calorie Russian salad dressing
6		Boned and skinned chicken breast halves
1	tb	Prepared mustard
1	c	Swiss cheese; shredded
		Fresh parsley

INSTRUCTIONS

Place half the sauerkraut in a 3 1/2 quart electric slow cooker.  Drizzle
on about 1/3 cup of the dressing. Top with 3 chicken breast halves and
spread the mustard over the chicken. Top with the remaining sauerkraut and
chicken breasts. Drizzle another 1/3 cup dressing over the casserole.
Refrigerate the remaining dressing until serving them.
Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the
chicken is white throughout and tender.
To serve, spoon the casserole onto 4 or 5 plates.  Sprinkle 3 to 4
tablespoons of cheese over and drizzle about 1 tablespoon of the Russian
dressing on top.  Serve immediately, garnished with parsley.
Recipe By     : The Best Slow Cooker Cookbook Ever
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 21:31:57 -0500
From: Kay Talbott <[email protected]>

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”