What about the people [when the Spirit is moving a preacher]? They sense it at once; they can tell the difference immediately. They are gripped, they become serious, they are convicted, they are moved, they are humbled. Some are convicted of sin, others are lifted up to the heavens, anything may happen to any one of them. They know at once that something quite unusual and exceptional is happening. As a result they begin to delight in the things of God and they want more and more teaching.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Russian	Chicken, Main dishes, Crockpots	4	Servings

INGREDIENTS

1		32oz sauerkraut; rinsed and drained
1	c	Low calorie Russian salad dressing
6		Boned and skinned chicken breast halves
1	tb	Prepared mustard
1	c	Swiss cheese; shredded
		Fresh parsley

INSTRUCTIONS

Place half the sauerkraut in a 3 1/2 quart electric slow cooker.  Drizzle
on about 1/3 cup of the dressing. Top with 3 chicken breast halves and
spread the mustard over the chicken. Top with the remaining sauerkraut and
chicken breasts. Drizzle another 1/3 cup dressing over the casserole.
Refrigerate the remaining dressing until serving them.
Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the
chicken is white throughout and tender.
To serve, spoon the casserole onto 4 or 5 plates.  Sprinkle 3 to 4
tablespoons of cheese over and drizzle about 1 tablespoon of the Russian
dressing on top.  Serve immediately, garnished with parsley.
Recipe By     : The Best Slow Cooker Cookbook Ever
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 21:31:57 -0500
From: Kay Talbott <talbott@mail2.wilmington.net>

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”