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Chicken Deli Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Russian Chicken, Main dishes, Crockpots 4 Servings

INGREDIENTS

1 32oz sauerkraut; rinsed and drained
1 c Low calorie Russian salad dressing
6 Boned and skinned chicken breast halves
1 tb Prepared mustard
1 c Swiss cheese; shredded
Fresh parsley

INSTRUCTIONS

Place half the sauerkraut in a 3 1/2 quart electric slow cooker.  Drizzle
on about 1/3 cup of the dressing. Top with 3 chicken breast halves and
spread the mustard over the chicken. Top with the remaining sauerkraut and
chicken breasts. Drizzle another 1/3 cup dressing over the casserole.
Refrigerate the remaining dressing until serving them.
Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the
chicken is white throughout and tender.
To serve, spoon the casserole onto 4 or 5 plates.  Sprinkle 3 to 4
tablespoons of cheese over and drizzle about 1 tablespoon of the Russian
dressing on top.  Serve immediately, garnished with parsley.
Recipe By     : The Best Slow Cooker Cookbook Ever
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 21:31:57 -0500
From: Kay Talbott <talbott@mail2.wilmington.net>

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