| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Casseroles, Main dish, Poultry, Pillsbury | 6 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Butter |
| 1 | Egg, unbeaten | |
| 1/2 | c | Milk |
| 3 | c | Chicken, cooked |
| 1 | c | Ham, cooked |
| 8 | oz | Mushroom stems & pieces, |
| Drained | ||
| 1/2 | c | Flour |
| 1/2 | c | Almonds, toasted, sliced |
| 2 | c | Chicken broth, hot |
| 1 | c | Cream, light |
| 1 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Allspice |
| 1/8 | ts | Pepper |
INSTRUCTIONS
CHICKEN FILLING BROTH Sift together flour, baking powder and salt into mixing bowl. Cut in butter until particles are fine. Combine egg with milk. Add to dry ingredients; stir until dough is formed. divide into 2 parts, one slightly larger. Roll out larger piece on floured surface to a 15X12-inch rectangle. fit into an ungreased 12X8-inch baking dish, pressing dough against sides and bottom of dish. CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and almonds. Turn into pastry-lined pan. Roll out remaining dough to a 12X7-inch rectangle. Cut lengthwise into 1-inch strips. Place 4 strips lengthwise over filling. Cut remaining strips in half and place crosswise over filling making a lattice top. BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper. Pour over lattice top. Bake at 375 degrees for 45 to 50 minutes until golden brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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