| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Casseroles, Main dish, Poultry, Pillsbury |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 1 |
|
Egg, unbeaten |
| 1/2 |
c |
Milk |
| 3 |
c |
Chicken, cooked |
| 1 |
c |
Ham, cooked |
| 8 |
oz |
Mushroom stems & pieces, |
|
|
Drained |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Almonds, toasted, sliced |
| 2 |
c |
Chicken broth, hot |
| 1 |
c |
Cream, light |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Allspice |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
CHICKEN FILLING
BROTH
Sift together flour, baking powder and salt into mixing bowl. Cut in butter
until particles are fine. Combine egg with milk. Add to dry ingredients;
stir until dough is formed. divide into 2 parts, one slightly larger. Roll
out larger piece on floured surface to a 15X12-inch rectangle. fit into an
ungreased 12X8-inch baking dish, pressing dough against sides and bottom of
dish.
CHICKEN FILLING: Combine chicken, ham, mushroom pieces, flour and almonds.
Turn into pastry-lined pan. Roll out remaining dough to a 12X7-inch
rectangle. Cut lengthwise into 1-inch strips. Place 4 strips lengthwise
over filling. Cut remaining strips in half and place crosswise over
filling making a lattice top.
BROTH: Combine broth, cream, salt, nutmeg, allspice and pepper. Pour over
lattice top.
Bake at 375 degrees for 45 to 50 minutes until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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