| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Poultry, Cheese/eggs, Appetizers | 6 | Servings | |
INGREDIENTS
| 6 | Hard cooked eggs | |
| 1/2 | c | Finely chopped cooked chicken |
| 3 | tb | Mayonnaise |
| 1 | tb | Grated onion |
| 1 | ts | Dijon mustard |
| 1/2 | ts | Dry mustard |
| 3/4 | ts | Hot pepper sauce, to taste |
| 1 | tb | Minced parsely |
| Paprika, for garnish |
INSTRUCTIONS
1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl. 2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until serving time. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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