| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Poultry, Cheese/eggs, Appetizers |
6 |
Servings |
INGREDIENTS
| 6 |
|
Hard cooked eggs |
| 1/2 |
c |
Finely chopped cooked chicken |
| 3 |
tb |
Mayonnaise |
| 1 |
tb |
Grated onion |
| 1 |
ts |
Dijon mustard |
| 1/2 |
ts |
Dry mustard |
| 3/4 |
ts |
Hot pepper sauce, to taste |
| 1 |
tb |
Minced parsely |
|
|
Paprika, for garnish |
INSTRUCTIONS
1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard,
dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk
mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until
serving time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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