| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Artichokes, Chicken, Healthwise, Main dishes |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Salsa |
| 1/4 |
ts |
Cumin |
| 6 |
|
Boneless skinless chicken breast halves |
| 1 |
cn |
(14 oz) artichoke hearts; drained/quartered |
| 1 |
cn |
(2 1/4 oz) black olives; sliced/drained |
| 1 |
cn |
Healthy Choices Cream of Mushroom with, Cracker Pepper and Herbs Condensed Soup |
INSTRUCTIONS
In a medium bowl, mix soup, salsa and cumin; set aside. Arrange chicken in
9x13" baking dish. Bake at 350 F. for 20 minutes. Place artichoke hearts
around chicken. Pour soup mixture over top; sprinkle with olives. Bake an
additional 25-30 minutes or until chicken is no longer pink in center.
Sprinkle with cilantro. Makes 6 servings. MC formatting by
bobbi744@sojourn.com
Recipe by: Healthy Choices Ad.
Posted to Digest eat-lf.v097.n239 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 20, 1997
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