Name: Chicken Dijon
Ingredients: 6 Whole chicken breasts,; Skinned, boned & halved; Salt & pepper to taste; 1/3 c Yogurt; 1/4 c Dijon mustard; 1/2 c Fine bread crumbs; 1 ts Dried thyme, crumbled; 1/2 ts Salt; 1/4 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Main dish	12	Servings

INGREDIENTS

6		Whole chicken breasts,
		Skinned, boned & halved
		Salt & pepper to taste
1/3	c	Yogurt
1/4	c	Dijon mustard
1/2	c	Fine bread crumbs
1	ts	Dried thyme, crumbled
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking sheets.
2>. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and
mustard in a small bowl. Spread mixture on bottom sides of chicken. Place
on baking sheets, coated side down, leaving space between pieces. Spread
mixture over top. Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4
teaspoon pepper. Sprinkle over chicken. 3>. Bake for 30 to 35 minutes until
golden-brown and no longer pink in the center.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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