God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).
David Hegg
Chicken Dijon
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Poultry, Main dish
12
Servings
INGREDIENTS
6
Whole chicken breasts,
Skinned, boned & halved
Salt & pepper to taste
1/3
c
Yogurt
1/4
c
Dijon mustard
1/2
c
Fine bread crumbs
1
ts
Dried thyme, crumbled
1/2
ts
Salt
1/4
ts
Pepper
INSTRUCTIONS
1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking sheets.
2>. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and
mustard in a small bowl. Spread mixture on bottom sides of chicken. Place
on baking sheets, coated side down, leaving space between pieces. Spread
mixture over top. Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4
teaspoon pepper. Sprinkle over chicken. 3>. Bake for 30 to 35 minutes until
golden-brown and no longer pink in the center.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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