The primary business I must attend to every day is to fellowship with the Lord. The first concern is not how much I might serve the Lord, but how my inner man might be nourished. I may share the truth with the unconverted; I may try to encourage believers; I may relieve the distressed; or I may, in other ways, seek to behave as a child of God; yet, not being happy in the Lord and not being nourished and strengthened in my inner man day by day, may result in this work being done in a wrong spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Main dish	12	Servings

INGREDIENTS

6		Whole chicken breasts,
		Skinned, boned & halved
		Salt & pepper to taste
1/3	c	Yogurt
1/4	c	Dijon mustard
1/2	c	Fine bread crumbs
1	ts	Dried thyme, crumbled
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking sheets.
2>. Sprinkle chicken lightly with salt and pepper. Stir together yogurt and
mustard in a small bowl. Spread mixture on bottom sides of chicken. Place
on baking sheets, coated side down, leaving space between pieces. Spread
mixture over top. Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4
teaspoon pepper. Sprinkle over chicken. 3>. Bake for 30 to 35 minutes until
golden-brown and no longer pink in the center.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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