| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Femina, Femina4, Quickie mea |
4 |
servings |
INGREDIENTS
| 300 |
g |
Boneless chicken fillets |
| 20 |
g |
Butter |
| 20 |
g |
Chopped garlic |
| 20 |
g |
Mustard paste |
|
|
Salt to taste |
| 300 |
ml |
Fresh cream |
| 30 |
ml |
White wine |
INSTRUCTIONS
MELT butter in a pan. Add garlic and saute the chicken fillets till
half done. Add mustard and salt and smear on the chicken. Cook till
done.
Gradually mix in cream and wine. Simmer till the cream thickens.
Garnish with braised spinach.
Serve with garlic bread.
Converted by MC_Buster.
NOTES : (Mustard flavoured chicken fillets in a rich cream and wine
gravy)
Converted by MM_Buster v2.0l.
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