This is quite essential for maintaining the purity of doctrine and for guarding the holiness of the sacraments. Churches that are lax in discipline are bound to discover sooner or later within their circle an eclipse of the light of the truth and an abuse of that which is holy. Hence a Church that would remain true to her ideal in the measure in which this is possible on earth, must be diligent and conscientious in the exercise of Christian discipline. The Word of God insists on proper discipline in the Church of Christ (Mt. 18:18; 1 Cor. 5:1-5, 13; 14:33, 40; Rev. 2:14, 15, 20).

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

2		Whole chicken breasts; skinned; split, and boned
1	sm	Ripe tomato; cored and sliced 1/4 inch thick
1	md	Zucchini; trimmed and sliced 1/4 inch thick
1		Leek; trimmed amd sliced 1/4 inch thick (including 1 inch of the green)
1/2	bn	Flat-leaf parsley; coarsely chopped
3	tb	Chicken broth
1	tb	Olive oil
1	ts	Kosher salt
6		Grinds black pepper
1 1/2	tb	Fresh lemon juice

INSTRUCTIONS

Arrange chicken pieces over half of a 12-inch round platter so that the
pieces are fanned out but do not touch.  Fan tomato slices opposite chicken
and place zucchini in center.  Scatter leeks and parsley over all.  Stir
together remaining ingredients and drizzle over chicken and vegetables.
Cover tightly with microwave plastic wrap. Cook at 100% for 9 minutes.
Remove from microwave. Uncover and serve.
_Microwave Gourmet_  Barbara Kafka, 1987 William Morrow & Co. ISBN
87-12764? Typos by Jeff Pruett
Date: Sun, 23 Jun 1996 10:41:42 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #174
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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