| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz) frozen broccoli |
| 2 |
c |
Sliced chicken; in 1" pieces |
| 2 |
cn |
(10-oz) cream of chicken soup |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Grated sharp cheese |
| 1 |
ts |
Lemon juice (optional) |
| 1 |
ts |
Curry powder (optional) |
| 1/2 |
c |
Melted butter |
| 1 |
c |
Bread crumbs |
INSTRUCTIONS
Cook broccoli and drain. Combine mayonnaise and lemon juice. Combine bread
crumbs and butter. In buttered casserole, place layer of soup, layer of
broccoli, layer of chicken and layer of mayonnaise. Sprinkle with a little
curry powder if desired. Continue layers until all ingredients are used.
Cover top with bread crumbs and bake at 325 for 25-30 minutes. Can be
prepared several days ahead.
MRS DONALD WHITE
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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