| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz) frozen broccoli |
| 2 |
c |
Cooked chicken; sliced |
| 2 |
cn |
Cream of chicken soup |
| 1/2 |
c |
Mayonnaise |
| 1 |
ts |
Lemon juice |
| 1/2 |
c |
Shredded sharp cheese |
| 1/2 |
c |
Bread crumbs |
| 1 |
tb |
Butter or margarine |
| 1 |
ts |
Curry powder |
INSTRUCTIONS
Cook broccoli in boiling water until tender. Drain. Arrange stalks in
greased 11x7-inch baking dish. Place chicken (or turkey) on top. Combine
soup, mayonnaise, lemon juice & curry powder. Pour over chicken. Sprinkle
with cheese. Combine crumbs & butter. Sprinkle on top. Bake at 350 for
25-30 minutes. Serves 6-8 people.
PAT SHADRICK
FRAN SMITH
FLORA BELLE ANDERSON, MARVELL AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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