| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Broccoli cheese soup |
| 1/3 |
c |
Milk |
| 4 |
c |
Broccoli spears; cooked |
| 1 1/2 |
c |
Cubed chicken |
| 2 |
tb |
Bread crumbs |
INSTRUCTIONS
Combine soup and milk. In shallow casserole. arrange broccoli and chicken.
Top with soup mixture and buttered bread crumbs. Bake at 450° for 10
minutes.
NOTES : Microwave covered on HIGH 6 minutes rotating halfway through
heating. Broil about 1 min to lightly brown topping.
Recipe by: Kay Hitchcock
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Kay L. Hitchcock"
<HITCHCOC_K@popmail.firn.edu> on Dec 28, 1997
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”