| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Canadian |
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless chicken breasts |
| 1 |
|
10 oz. pkg. frozen broccoli |
| 1 |
|
Can cream of mushroom soup |
| 1/3 |
c |
Mayonnaise |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Curry powder |
| 1 |
c |
Shredded sharp cheddar |
| 1/2 |
c |
Bread crumbs |
| 2 |
tb |
Melted butter or margarine |
INSTRUCTIONS
Precook chicken breasts in a covered baking dish at 325F for 40 minutes.
Remove chicken and cut in pieces. Place chicken pieces and broccoli in a
lightly greased casserole. Combine soup, mayonnaise, lemon juice, curry
powder and cheese. Pour over chicken and broccoli. Sprinkle bread crumbs
on top. Pour melted butter or margarine over casserole. Bake in preheated
350F oven for 45 minutes to 1 hour. Note: Serve the chicken divan with egg
noodles that have been buttered and had chopped parsley added. Source: The
Canadian Heritage Cookbook ch.
Posted to MM-Recipes Digest V3 #298
Date: Thu, 31 Oct 1996 00:17:20 -0500
From: Cindy J Hartlin <chartlin@total.net>
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