| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 8 | Servings | |
INGREDIENTS
| 2 | pk | (10-oz) frozen broccoli |
| 2 | c | Cooked chicken; diced |
| 2 | cn | Cream of mushroom soup |
| 1 | c | Mayonnaise |
| 1 | ts | Lemon juice |
| 1/2 | ts | Curry powder |
| 1/2 | c | Shredded cheese |
| 1/2 | c | Bread crumbs |
| 1 | tb | Butter |
INSTRUCTIONS
Cook broccoli and drain. Place broccoli and chicken in casserole dish. Combine mayonnaise, juice, curry powder and soup. Pour over chicken. Melt butter; pour over crumbs and toss. Spread crumb mixture evenly over top. Bake at 375 degrees for 20-25 minutes. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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