| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz) frozen broccoli |
| 2 |
c |
Cooked chicken; diced |
| 2 |
cn |
Cream of mushroom soup |
| 1 |
c |
Mayonnaise |
| 1 |
ts |
Lemon juice |
| 1/2 |
ts |
Curry powder |
| 1/2 |
c |
Shredded cheese |
| 1/2 |
c |
Bread crumbs |
| 1 |
tb |
Butter |
INSTRUCTIONS
Cook broccoli and drain. Place broccoli and chicken in casserole dish.
Combine mayonnaise, juice, curry powder and soup. Pour over chicken. Melt
butter; pour over crumbs and toss. Spread crumb mixture evenly over top.
Bake at 375 degrees for 20-25 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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