| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 3 |
c |
Frozen broccoli spears; (2-10 oz. pkgs) |
| 6 |
|
Thick slices cooked chicken or turkey |
| 1 |
cn |
(10 oz) cream of chicken soup |
| 1/4 |
c |
Mayonnaise |
| 1 |
ts |
Lemon juice |
| 1/2 |
c |
Prepared toasted bread crumbs |
| 1 |
tb |
Margarine; melted |
INSTRUCTIONS
Preheat over to 375 degrees. Cook broccoli as directed on package and
drain. Arrange broccoli in the bottom of a greased 9-inch baking dish. Lay
chicken slices on top. In a small mixing bowl, combine soup, mayonnaise and
lemon juice. Pour over chicken slices. Combine bread crumbs and butter,
sprinkle on top. Bake uncovered at 375 degrees for 20 to 30 minutes.
Recipe by: Unknown (Mom's Recipe)
Posted to recipelu-digest Volume 01 Number 493 by PLK1028 <PLK1028@aol.com>
on Jan 11, 1998
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