| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Main dishes |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/4 |
c |
All-purpose flour |
| 2 |
c |
Chicken broth |
| 1/2 |
c |
Heavy cream |
| 1/3 |
c |
Sherry |
|
|
Salt |
|
|
Black pepper |
| 2 |
|
10 oz pkgs frozen broccoli; cooked |
| 12 |
|
Chicken slices; cooked |
| 1/4 |
c |
Parmesan cheese |
INSTRUCTIONS
Melt butter. Mix in flour. Add chicken broth. Bring to a boil, stirring,
and cook until thick. Remove from heat and add cream, sherry, salt, and
pepper. Drain cooked broccoli and place in baking dish. Pour half of the
sherry sauce over the broccoli. Arrange slices of chicken on top. Pour
remaining sauce over chicken and sprinkle with cheese. Bake at 350 degrees
for 20-30 minutes.
Posted to EAT-L Digest 08 Aug 96
Date: Fri, 9 Aug 1996 10:41:19 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”