| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 4 | Servings | |
INGREDIENTS
| 2 | pk | (10-oz) frozen chopped broccoli |
| 2 | c | Cubed cooked chicken |
| 2 | cn | Cream of chicken soup |
| 1 | c | Mayonaise |
| 1 | ts | Lemon juice |
| 1 | ts | Cooking sherry (optional) |
| 1/2 | c | Shredded Velveeta (cover top) |
| 1 | c | Soft bread crumbs |
| 2 | tb | Melted butter |
INSTRUCTIONS
Date: Sat, 02 Mar 1996 07:46:00 GMT From: gemini@synapse.net (Georgette & Dave Burnside) Cook broccoli as on pkg. Drain, arrange in greased 11.5 x 7.5 x 1.5 baking dish. Place chicken on top of broccoli. Cook soup, mayo, lemon juice in pan, add sherry and pour over chicken. *CAN FREEZE AT THIS POINT* Sprinkle velveeta on top. Take bread crumbs and toss in butter. Sprinkle crumbs on top of cheese. Bake at 350 for 30 minutes. Check at 15-20 minutes. If browning rapidly, cover. Can add more chicken or broccoli, there is plenty of sauce. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #63 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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