| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
(10-oz) frozen chopped broccoli |
| 2 |
c |
Cubed cooked chicken |
| 2 |
cn |
Cream of chicken soup |
| 1 |
c |
Mayonaise |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Cooking sherry (optional) |
| 1/2 |
c |
Shredded Velveeta (cover top) |
| 1 |
c |
Soft bread crumbs |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
Date: Sat, 02 Mar 1996 07:46:00 GMT
From: gemini@synapse.net (Georgette & Dave Burnside)
Cook broccoli as on pkg. Drain, arrange in greased 11.5 x 7.5 x 1.5 baking
dish. Place chicken on top of broccoli. Cook soup, mayo, lemon juice in
pan, add sherry and pour over chicken. *CAN FREEZE AT THIS POINT* Sprinkle
velveeta on top. Take bread crumbs and toss in butter. Sprinkle crumbs on
top of cheese. Bake at 350 for 30 minutes. Check at 15-20 minutes. If
browning rapidly, cover. Can add more chicken or broccoli, there is plenty
of sauce.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #63
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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