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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry, Crockpot 4 Servings

INGREDIENTS

3 c Cooked chicken, cut up
1/2 sm Onion, chopped
10 3/4 oz Can cream of chicken soup
1/2 c Mayonnaise
3 tb Flour
2 Stalks celery, sliced thin
10 oz Broccoli cut in 1" pieces
1/2 ts Curry powder
1 tb Lemon juice
Hot buttered noodles

INSTRUCTIONS

Combine all ingredients except the noodles in a bowl.
Lightly grease the interior of the crockpot. Pour the
mixture into the pot and cover. Cook on low for 7 to 9
hours. Serve on hot buttered noodles with the sauce
spooned over.
Formatted on July 4, 1996 by Jamie Calton.
Posted to MM-Recipes Digest V3 #226
Date: Mon, 19 Aug 1996 12:57:12 PST
From: jlewis1@juno.com (Julie L. Lewis)

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