| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Poultry | 4 | Servings | |
INGREDIENTS
| 3 | c | Cooked chicken, cut up |
| 1/2 | Onion, chopped | |
| 10 3/4 | oz | Can cream of chicken soup |
| 1/2 | c | Mayonnaise |
| 3 | T | Flour |
| 2 | Stalks celery, sliced thin | |
| 10 | oz | Broccoli cut in 1" pieces |
| 1/2 | t | Curry powder |
| 1 | T | Lemon juice |
| Hot buttered noodles |
INSTRUCTIONS
Combine all ingredients except the noodles in a bowl. Lightly grease the interior of the crockpot. Pour the mixture into the pot and cover. Cook on low for 7 to 9 hours. Serve on hot buttered noodles with the sauce spooned over. Formatted on July 4, 1996 by Jamie Calton. Posted to MM-Recipes Digest V3 #226 Date: Mon, 19 Aug 1996 12:57:12 PST From: jlewis1@juno.com (Julie L. Lewis)
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Nutrition (calculated from recipe ingredients)
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Calories: 262
Calories From Fat: 139
Total Fat: 15.6g
Cholesterol: 13.7mg
Sodium: 1332.3mg
Potassium: 510.4mg
Carbohydrates: 23.2g
Fiber: <1g
Sugar: 3.7g
Protein: 8.7g