The bottom line is that we are all hardwired to reject the complete and freely given righteousness of God in a desire to establish our own righteousness (Rom. 10:3). Like Adam and Eve, we search frantically for fig leaves to cover our spiritual nakedness. We think we need to do stuff or rest on our past spiritual achievements to receive God’s love. Deceived by our pride and our feelings, we rob glory from Jesus Christ and seek to find a false sense of peace in our own adequacy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Historical		4	To 6

INGREDIENTS

2	pk	(10-oz) Frozen Broccoli Spears
1/4	c	Butter or Margarine
6	tb	All-purpose Flour
1/2	ts	Salt
1	ds	Black Pepper
2	c	Low-sodium Chicken Broth
1/2	c	Whipping or Heavy Cream
3	tb	Dry White Wine; (Non-Alcoholic Substitute: Diluted Apple Juice)
3		Chicken Breasts; halved and browned
		Olive Oil; if desired
1/4	c	Parmesan Cheese; grated

INSTRUCTIONS

It's difficult to determine when the first casserole was prepared.
Historically speaking, the birth of the casserole can be traced to the
first time a cook was stumped for what to serve for dinner, and equally
swamped with leftovers. Eureka! A one-dish meal was born.
Typically, a casserole contains at least one vegetable and some type of
meat, and either contains or is served with rice, pasta, or potatoes.
Finally, there is a delectable sauce that binds the ingredients together
into a savory service for four or more.
Today's recipe is a perfect example of a casserole that can be ready to
serve in about 45 minutes, as The Cook and Kitchen Staff offer you another
savory sample from our "Creative Casserole" recipe collection.
In a large saucepan over medium heat, cook broccoli as directed on the
package; drain and reserve.
Meanwhile, melt butter or margarine in a small saucepan over medium heat.
Blend in flour, salt, and pepper. Add the chicken broth, and stir until the
mixture thickens and bubbles in the saucepan. Add cream and wine; stir.
Reduce heat to simmer, and stir occasionally until the sauce thickens just
a bit.
Brown chicken breasts in a large skillet over medium heat, using a splash
of olive oil in the skillet, if desired. Cook for 8 to 10 minutes,
depending on the thickness of the chicken breasts, and turning at least
once while browning.
Place broccoli spears crosswise in a 13-inch by 9-inch oven-proof baking
dish. Pour half the sauce over the top of the broccoli. Place chicken
breasts on top of the broccoli. Add the parmesan cheese to the remaining
sauce, then pour over the top of the chicken. Sprinkle with additional
Parmesan cheese, if desired.
Bake in a pre-heated 350-F degree oven for about 20 minutes, or until
heated through. Let the sauce boil a bit to produce a gorgeous golden
color; this usually takes about 5 minutes of rapid boiling in the oven.
Remove from oven and cool for a few minutes before serving with a side of
rice, pasta, or potato.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Sep 16, 1998, converted by MM_Buster
v2.0l.

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