0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy All newly t, Appetizers, Poultry 10 Servings

INGREDIENTS

1 pk (10 oz.) buttermilk flaky biscuits
2 cn (4 3/4 oz. each) chunky chicken spread
1 pk (10 oz.) frozen broccoli spears, cooked as directed
1 cn (11 oz.) cheddar cheese soup
1/3 c Milk

INSTRUCTIONS

Preheat oven to 375. On a floured surface, roll each biscuit into an oval
shape 4 by 3 inches. Spread a scant 2 tablespoons chunky chicken spread
over center of each biscuit. Arrange 2 broccoli spears on each biscuit so
that flower ends extend beyond edge of roll. Fold ends of dough over
broccoli so that they overlap; pinch to seal together. Place biscuits on
ungreased baking sheet and bake 15 minutes, until golden brown. Meanwhile,
in a small saucepan mix soup and milk. Heat to boiing; simmer 2 minutes,
stirring almost constantly. Serve sauce over biscuits. Makes 10 roll-ups.
Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?