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CATEGORY CUISINE TAG YIELD
Meats, Dairy All newly t, Appetizers, Poultry 10 Servings

INGREDIENTS

1 10 oz. buttermilk flaky
biscuits
2 4 3/4 oz. each chunky
chicken spread
1 10 oz. frozen broccoli
spears cooked as
directed
1 11 oz. cheddar cheese soup
1/3 c Milk

INSTRUCTIONS

Preheat oven to 375. On a floured surface, roll each biscuit into an
oval shape 4 by 3 inches. Spread a scant 2 tablespoons chunky chicken
spread over center of each biscuit. Arrange 2 broccoli spears on each
biscuit so that flower ends extend beyond edge of roll. Fold ends of
dough over broccoli so that they overlap; pinch to seal together.
Place biscuits on ungreased baking sheet and bake 15 minutes, until
golden brown. Meanwhile, in a small saucepan mix soup and milk. Heat
to boiing; simmer 2 minutes, stirring almost constantly. Serve sauce
over biscuits. Makes 10 roll-ups.  Recipe by: Unknown Cookbook Posted
to MC-Recipe Digest V1 #751 by  L979@aol.com on Aug 21, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4
Calories From Fat: 1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 3.8mg
Potassium: 11.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g


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